Easy Finger Foods
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You’re sick of bringing the same tired (and cheap) bottle of wine to every party, but after putting in a full day at the office, you don’t have the time—or the refrigeration techniques—for much else. To save you from a lifetime of predictable party prep, we came up with four finger-food recipes that are simple to make and travel well. Just pack these puppies with your lunch, then unwrap them once you arrive at your after-hours event. Your hostess won’t know what hit her. (Until she opens up that bottle of bubbly brought by someone else…)


Written by: Anne Zimmerman
Anne Zimmerman received her MA in Woman's Studies from San Diego State University. She works for a small, family run winery in McMinnville, Oregon and is writing a book about the food writer M.F.K. Fisher.