Weekend brunch is the best—that is, when you don’t have to stand in line, wait too long for the waitress to refill your coffee, and then get scooted out the door before you’ve even had time to crack open the Style section.
Written by: Anne Zimmerman
Anne Zimmerman received her MA in Woman's Studies from San Diego State University. She works for a small, family run winery in McMinnville, Oregon and is writing a book about the food writer M.F.K. Fisher.